French Silk Chocolate Pie III Recipe
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French Silk Chocolate Pie III

By: LAURA_1221 
"Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (25)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups butter
  • 1 1/2 cups white sugar
  • 4 (1 ounce) squares unsweetened baking chocolate
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 (9 inch) pie shell, baked

Directions

  1. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. In a large bowl, cream butter and sugar until pale yellow and very fluffy. Blend in the melted chocolate and vanilla. With an electric mixer on medium speed, beat in the eggs, one at a time, taking 5 minutes for each egg. Pour filling into baked pie shell. Refrigerate 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 780 | Total Fat: 63.6g | Cholesterol: 228mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2003 by ANGIEK36   view full review
I lost my original French Silk recipe and needed one in a hurry. I printed off this version...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2006 by WAGNERG   view full review
This is twice the ingredients to a recipe our family has made for years, with exception of 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2006 by Kassie   view full review
I have beeen making this pie for a very long time and my family loves it! But the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2008 by sebluma   view full review
Excellent if you like rich chocolate desserts. Easy to make, and I always beat each egg for 5...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2004 by JEN0117   view full review
Too much butter and eggs. Cutting it down to two sticks is a good idea and 2 maybe 3 eggs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2007 by JESSIMOOS   view full review
i used to get french silk pie at a little tea house in ohio when I was a kid and bleieve me ti...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 6, 2005 by KELLYGOFF   view full review
Yummy... I've been making this for years and it is fantastic... gotta make sure to beat the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2008 by Michelle   view full review
Turned out perfect. My family loved it! I did beat each egg for 5 minutes. This recipe made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2003 by TAMMYMITCHELL   view full review
This pie is awesome and very, very rich. It has gotten rave reviews where ever I take it. It...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2005 by Chinagirlie   view full review
This is certainly a very very very rich dessert; I didn't want to tell my guests how much...

 

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