Recipe by LAURA_1221
"Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
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1 1/2 cups
4 (1 ounce) squares
unsweetened baking chocolate
1 (9 inch)
pie shell, baked
This is twice the ingredients to a recipe our family has made for years, with exception of 2 c. buter. I believe, too, that it's meant to be 2 STICKS & not CUPS. Our recipe calls for 1 stick, 3/4c sugar & 2 eggs. We make it for EVERY special occasion!
I lost my original French Silk recipe and needed one in a hurry. I printed off
this version without really looking at it. It called for 2 cups of butter and I am
wondering if it was meant to read 2 STICKS of butter. Also, the eggs called for
are not listed in the ingredients, but at least I remembered it took 2. The
consistency turned out very thickand solid, not light and fluffy, that's why I think the
amount of butter called for is wrong. I knew there was something not quite right,
but I had waited until the last minute, and thought maybe it was just me.
The people at my Easter dinner tried one bite, and went straight for the
cake I baked instead.
I have beeen making this pie for a very long time and my family loves it! But the amount of butter you called for is way to much and should be called down to two sticks of real butter.
Excellent if you like rich chocolate desserts. Easy to make, and I always beat each egg for 5 minutes as recommended. Recipe overfills a 10 inch graham cracker crust.
Too much butter and eggs. Cutting it down to two sticks is a good idea and 2 maybe 3 eggs instead of 4
i used to get french silk pie at a little tea house in ohio when I was a kid and bleieve me ti was a dream! Been looking for a recipe just like it; rich, thick and os so good. Well here it is! I find at times if I dont want SO much filling for one pie I just make two and please a nieghbor or family member! hehe Enjoy thank you
Yummy... I've been making this for years and it is fantastic... gotta make sure to beat the eggs a full five minutes or else it will be grainy... super easy and super yummy
Turned out perfect. My family loved it! I did beat each egg for 5 minutes. This recipe made a lot! Will make it again. Used 2 sticks of butter not 2 cups!
* Percent Daily Values are based on a 2,000 calorie diet.
French Silk Chocolate Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 573
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