Excellent! I accidentally used semisweet chocolate, but cut the sugar to 1/4 cup. The consistency was perfect right off the bat and just got better with the five minute beatings. I used 3 oz of chocolate, 3 eggs, and 3/4 c. butter since I had a 9 inch deep dish pie shell. I should have doubled the recipe. The only reason I can see that some didn't come out right was either the chocolate wasn't completely cooled, or they didn't follow the 5 minute between egg rule. I finished with whipped, sweetened bakers cream and grated chocolate on top. Everyone loved it. Thank you!
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Excellent! I accidentally used semisweet chocolate, but cut the sugar to 1/4 cup. The...