LOVE this pie...It's a big hit no matter where I take it. And hey, don't sweat the raw egg thing...I use egg beaters instead of raw eggs and it always turns out just fine...BUT, be sure to use real butter and not those soft, spreadable margarine substitutes or the pie will never set up and will be very soupy. As far as the "grainy" thing, as long as you beat the filling long enough per each egg/egg beater serving, it will be fine-- silky and smooth. Happy Baking!
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LOVE this pie...It's a big hit no matter where I take it. And hey, don't sweat the raw egg...