I had read all the reviews and was nervous at first about the eggs not wanting to cooperate, and the filling being gritty. However, none of that happened! It was smooth and silky and was gobbled up by everyone within minutes. The only thing I changed in the recipe was the amount of cocoa. I didn't want the filling to be teeth-meltingly sweet, so I increased the cocoa powder up to 6 tablespoons. Otherwise, everything was perfect. What I may suggest to those having a problem, is to be sure that your butter is at room temperature. That may solve the egg problem. Anyhow, thanks for the recipe!!
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I had read all the reviews and was nervous at first about the eggs not wanting to cooperate,...