French Silk Chocolate Pie II Recipe
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French Silk Chocolate Pie II

By: Katie 
"Chocolate pie. Please note this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (104)

1,842 Saves

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 -9 inch pie
 

Ingredients

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 (9 inch) pie crust, baked

Directions

  1. Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated

Nutritional Information open nutritional information

Amount Per Serving  Calories: 475 | Total Fat: 31g | Cholesterol: 167mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2006 by Iowa Kate   view full review
I have used this recipe dozens of times and it is very simple and yummy! After creaming the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2005 by opto_isolator   view full review
For those having trouble with the pie setting - when first mixing the butter and sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2006 by TNAJK   view full review
WONDERFUL PIE!! My pie did not set up after beating for nearly 10 min. after each egg. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2004 by EverydayMommy   view full review
I had no idea that French Silk pie was so easy to make. I would have made one long before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 14, 2005 by Double-Oven Lovin'   view full review
This is an incredibly smooth and rich dessert--sinfully delicious. I started with...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 28, 2005 by JULIEWNEK   view full review
I was not very impressed with this dessert. I read all the reviews and knew I was going to be...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 5, 2007 by Helene   view full review
It tasted great, but it never set. I'm guessing that I did something wrong so I'll try making...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2007 by Minyoung   view full review
Definitely easy to make. Increased cocoa powder to 8 TB and dusted cocoa powder over the top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2009 by Terri Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW words do not do this pie justice. I used a 9 inchdeep dish pie crust and 1.5-ed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 1, 2007 by 3boysmama   view full review
Everyone had a hard time believing that I made this pie! It was so much like the Village Inn...

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