I am not a novice baker/cook. I bake and cook everything in my home from scratch. I typically make a chocolate pudding-type pie and thought I would try something new. As-is, this recipe is mediocre at best. With the changes people have mentioned (whisk attachment, beat on high, double the filling), it is better, but mine is still a tad grainy from the sugar, and was no where near chocolatey enough, I added 2 TBS cocoa and wish I had added more. The main picture is especially deceptive, as the texture is no where near what is depicted. If you make the changes, you'll have a decent chocolate silk pie. As for me, I'm sticking with my dark chocolate pudding pie from now on.
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I am not a novice baker/cook. I bake and cook everything in my home from scratch. I typically...