Mmm, mmm. Really easy to make, and dense, but mine did not get even a third of the height of the slice pictured. The consistency was perfect though, and I think that you could easily double or triple it in a spring-form pan with cookie crust for the effect pictured. I've served it in a coconut crust and a shortbread crust, both of which are yummy combinations. Using really good chocolate makes a difference in overall taste. It doesn't really even need whipped cream, it is just that rich.
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Mmm, mmm. Really easy to make, and dense, but mine did not get even a third of the height of...