Photo of: French Silk Chocolate Pie II

French Silk Chocolate Pie II

Submitted by: Katie 
This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa. 

French Silk Chocolate Pie III

Submitted by: LAURA_1221 
Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 

Photo of: French Silk Chocolate Pie

French Silk Chocolate Pie

Submitted by: Pillsbury Bake-Off® Contest 
Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite. 

Photo of: Chocolate Mousse Pie

Chocolate Mousse Pie

Submitted by: Jeannette Gartner 
This light and airy pie gets its fluffy texture from the whipped egg whites and whipped cream folded into the chocolate mousse filling. This lovely concoction is spooned into a chocolate crust and topped with chocolate whipped cream flavored with a bit of vanilla and almond extract. Chill and serve. 

Chocolate Chip Pie II

Submitted by: ERBK 
Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA
Grated bitter chocolate is folded into whipped cream and creamy melted marshmallows, and then poured into a graham cracker crust. An hour in the fridge, and this simple pie is ready to be devoured. 

Marshmallow Chocolate Chip Pie

Submitted by: Nancy 
Marshmallows are slowly melted in milk in a double boiler and when cool, whipped cream and shaved chocolate are folded in. This luscious filling is poured into a graham cracker pie shell and chilled in the fridge overnight. 

Chocolate Bar Pie II

Submitted by: Burton Ward 
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving. 

Chocolate Bar Pie I

Submitted by: Jane 
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving. 

Pam's Sugar Free Chocolate Pie

Submitted by: Pam Rancak 
This pie can be whipped up in minutes, and is low-cal to boot. Stir up the chocolate pudding, pour into a prepared pie shell and chill. That 's it. Try it with slices of banana on top. 

Photo of: Poppy's Chocolate Puddin' Pie

Poppy's Chocolate Puddin' Pie

Submitted by: Carla Moore 
The made-from-scratch chocolate pudding filling makes this pie rich, thick and wonderful. It 's poured into a baked pie shell and smothered with a glossy meringue. A few minutes in the oven and the pie is ready to serve. 
 
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