French Shrimp Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 19, 2015
I served this salad to seven guests, and everyone raved about it. One person even commented (without knowing the.name of the recipe) that "it seems so French." I cooked the asparagus and shrimp the night before and chilled them, then chilled the whole salad a few hours before serving. With the mayonnaise base that's the safest way to serve and it tastes great chilled. I made another 5-star Allrecipe dish as the main course, but the salad was the dark horse winner.
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Photo by Jaana Smith Bauman
Reviewed: Jul. 6, 2013
We really liked this! I thought it was going to be bland, but it ended up being a nice, light flavor that was very much enjoyed. Was even great the next day! The directions made for a beautiful presentation. I'll be making this again! Thank you.
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Photo by Jaana Smith Bauman

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Camano Island, Washington, USA
Reviewed: Aug. 11, 2012
This was soooo good. I made it to use as sides for my lunches last week, but instead I ate it all at one time. Make sure you let it sit in the fridge for a bit before you eat it though - tastes so much better!
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Cooking Level: Expert

Home Town: Camarillo, California, USA

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Reviewed: Jul. 9, 2006
I little on the bland side but overall good. Very pretty. I followed the previous reviewers advice and cut back on the dressing and it worked out well. It's a great way to use up leftover shrimp from a party or recipe.
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Photo by Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA
Reviewed: May 27, 2001
This looks better than it tastes, but it was pretty good. Next time I would use a little less dressing, and make sure you get artichoke bottoms, not hearts.
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Cooking Level: Expert

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Reviewed: Jun. 21, 2000
delicious and fun to make. The colors ar great, also. Just a delightful summer salad!
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