Recipe by Inga
"A cool shrimp salad with asparagus and artichokes. Canned artichoke hearts are fine, but fresh cooked can be great."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cooked shrimp - peeled and deveined
artichoke hearts, drained
hard-cooked eggs, chopped
This looks better than it tastes, but it was pretty good. Next time I would use a little less dressing, and make sure you get artichoke bottoms, not hearts.
delicious and fun to make. The colors ar
great, also. Just a delightful summer
I little on the bland side but overall good. Very pretty. I followed the previous reviewers advice and cut back on the dressing and it worked out well. It's a great way to use up leftover shrimp from a party or recipe.
This was soooo good. I made it to use as sides for my lunches last week, but instead I ate it all at one time. Make sure you let it sit in the fridge for a bit before you eat it though - tastes so much better!
I served this salad to seven guests, and everyone raved about it. One person even commented (without knowing the.name of the recipe) that "it seems so French." I cooked the asparagus and shrimp the night before and chilled them, then chilled the whole salad a few hours before serving. With the mayonnaise base that's the safest way to serve and it tastes great chilled. I made another 5-star Allrecipe dish as the main course, but the salad was the dark horse winner.
We really liked this! I thought it was going to be bland, but it ended up being a nice, light flavor that was very much enjoyed. Was even great the next day!
The directions made for a beautiful presentation. I'll be making this again! Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
French Shrimp Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 297
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This easy salad is bright with flavor and can be a side or entrée.
See how to make a creamy shrimp salad with pasta shells.
This meal-worthy salad features bacon and poached egg with a simple vinaigrette.