French Salad with Russian Dressing Recipe - Allrecipes.com
French Salad with Russian Dressing Recipe
  • READY IN 30 mins

French Salad with Russian Dressing

Recipe by  

"This yummy salad goes great with my Russian Salad Dressing! Its a perfect match."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Place eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, and peel. Cut in half and remove yolks. Mash yolks with a fork. Slice whites into small pieces.
  2. In a large bowl, toss together the egg whites, iceberg lettuce, romaine lettuce, and leaf lettuce. Arrange the cucumber slices on top of the salad in a ring along the inside edge of the bowl. Sprinkle salad with carrots inside the cucumber ring. Sprinkle all with egg yolks.
  3. In a separate bowl, mix the French salad dressing, creamy salad dressing, and hot pepper sauce. Serve as dressing for the salad.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 12 mins
  • READY IN 30 mins
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Reviews More Reviews

May 26, 2009

This was a nice luncheon salad. I used Kraft French dressing and Miracle Whip with a little Frank's Red Hot. It was good, but not really different than regular French dressing. This did make a pretty salad.

 

2 Ratings

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Nutrition

  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 402 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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