READY IN 30 mins

French Salad with Russian Dressing

Read Review (1)

"This yummy salad goes great with my Russian Salad Dressing! Its a perfect match." — AMANDALYNEAL

Directions

Place eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, and peel. Cut in half and remove yolks. Mash yolks with a fork. Slice whites into small pieces.
In a large bowl, toss together the egg whites, iceberg lettuce, romaine lettuce, and leaf lettuce. Arrange the cucumber slices on top of the salad in a ring along the inside edge of the bowl. Sprinkle salad with carrots inside the cucumber ring. Sprinkle all with egg yolks.
In a separate bowl, mix the French salad dressing, creamy salad dressing, and hot pepper sauce. Serve as dressing for the salad.

Kitchen-Friendly View

PREP 15 mins
COOK 12 mins
READY IN 30 mins

Reviews More Reviews

May 26, 2009

This was a nice luncheon salad. I used Kraft French dressing and Miracle Whip with a little Frank's Red Hot. It was good, but not really different than regular French dressing. This did make a pretty salad.

—~TxCin~ILove2Ck

See full review »

2 Ratings

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Rainbow Salad with Lemon Poppyseed Dressing

Avocado and Cantaloupe Salad with Creamy French Dressing

Russian Style Creamy Salad Dressing

Russian Garden Salad

Chilled Russian Salad Dressing

Iceberg Wedge Salad with Warm Bacon Dressing

Warm Chicken, Bacon, and Egg Salad with Mayonnaise Dressing

Taco Salad with Ranch Dressing

Bacon and Egger Dinner Salad

Potato Salad Dressing I

Nutrition

Calories
208 kcal
10%

Carbohydrates
11 g
4%

Cholesterol
95 mg
32%

Fat
17 g
26%

Fiber
1.9 g
7%

Protein
4.1 g
8%

Sodium
402 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

French Salad with Russian Dressing

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 208
Calories from Fat: 153

% Daily Value *
Total Fat 17g 26 %
Saturated Fat 2.5g 13 %
Cholesterol 95mg 32 %
Sodium 402mg 16 %
** Potassium 293mg 8 %
Total Carbohydrates 11g 4 %
Dietary Fiber 1.9g 7 %
Protein 4.1g 8 %
Sugars 8.4g
Vitamin A 116 %
Vitamin C 23 %
Calcium 6 %
Iron 13 %
** Thiamin 9 %
** Niacin 9 %
** Vitamin B6 7 %
** Magnesium 6 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.