The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by gapch1026
Reviewed: Nov. 27, 2008
An excellent sweet red french dressing. I've made (and enjoyed) other french dressings from allrecipes.com but this one is my favorite.
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Photo by gapch1026

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 20, 2008
Don likes it
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Photo by cocoakay
Home Town: Woodburn, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 12, 2008
Great...loved it, I am diabetic, so I used Spenda...worked just fine, but don't use as smuch as sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 19, 2008
If I can get my husband to say a dressing is good and it isn't his favorite store bought ranch than that means the dressing is awesome! :) I did use less oil and more ketchup though.
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2 users found this review helpful

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Photo by MamaMia72

Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 15, 2008
I have been making a similar recipe to this. I reduce the oil to just 3/4 cup. I do not add onion. I just whisk the mixture. I add freshly cooked bacon and spoon it in. Yes, some drippings go in the mixture. We never have left over dressing.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 9, 2008
Great dressing. Very sweet though. I suggest adding no sugar and then sweetening to taste at the end.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 29, 2008
So good. I added 2 cloves of garlic, a wedge of red onion, thats what I had on hand. I also used less sugar as per other reviews and scaled it down to six servings. My husband and I loved it.
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8 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Banff, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 3, 2008
This recipe definately and without a doubt gets 5 stars. I chose this after reading the raving reviews from others. I had all the ingredients on hand which was great and this recipe makes alot from it as I was able to refill an empty salad dressing bottle and an empty small mayo jar and still had a bit left in my blender which I poured (liberally) onto my salad. The amount of sugar used worried me a bit, but I said, "what the heck its only dressing". I find that the sweetness of it takes the edge off of the vinegar. Also, I will never buy this from the store again as long as I have the ingredients on hand. Thanks
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 22, 2008
Great! I scaled down to 6 servings and used as a dressing for a wonderful grape tomato and basil salad. The only changes/substitions I made were: olive oil, hot paprika, and red wine vinegar. Will use again!
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Photo by Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 22, 2008
YUM! Easy recipe to tweak to your liking. I substituted onion powder for chopped onion and it was excellent!
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Photo by MARIGOLD1199

Cooking Level: Intermediate

Living In: Morrison, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 28, 2008
This recipe is excellent! I've been making this for everyone and everybody has asked for the recipes. I made it without onion and paprika and it's still really good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 16, 2008
In my area I cannot find all natural and or organic french dressing; which is our favorite flavor of dressing. The ingredients in this paticular recipe allowed me to have a wonderful french dressing FREE of any unnatural ingredients, especially FREE of high fructose corn syrup. Simply done by usng sugar in the raw, organic ketchup and organic worcestershire sauce. Tangy, but a bit sweet. For those of you who want a less sweeter dressing, use less (raw)sugar to taste.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Swanzey, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 27, 2008
This is a good recipe. I used less sweetner, it was a little to sweet for my taste. I also substituted Splenda in place of the sugar. Also added 1 clove of garlic.
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Cooking Level: Expert

Home Town: Hickory, North Carolina, USA
Living In: Claremont, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jan. 1, 2008
after making "jamie's cranberry spinch salad" and loving the dressing, I've decided to never buy bottle again. this French Dressing was fantastic. cut back on the sugar per other reviews. everybody raved over it. we were at friends last night and they had salad. my husband asked if I brough the 'real French Dressing'....I almost died of embarrassment! (but I guess this reciped really impressed him!!)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 8, 2007
This was great! Tangy, sweet and quite zippy! 100% better than the bottled stuff. The whole family loved it. Thanks much!
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1 user found this review helpful

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Photo by NewMexicoMama

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 2, 2007
This is really good, I use less sugar, the first time I made it wow, it was way to sweet for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 1, 2007
I made this at my parents house and my very picky dad liked it. It's a little sweeter than some french dressings but really good. I'm going to make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 30, 2007
Absolutely THE best dressing!!!!! I have been eating it all week with my fresh tomatoes from my garden.. I used Splenda instead of sugar..other than that,I didnt change anything..I LOVE this dressing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 22, 2007
This dressing was delicious! I would definately recommend it. Kind of tastes like catalina french.
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Austintown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 22, 2007
This was an excellent dressing.It will be my french dressing from now on.
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