Reviewed: May 20, 2012

Very good. It had lots of flavor and its easy to make. I did add a bit less onion though which I though made it better

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Reviewed: May 10, 2012

Yummy! Halved the recipe and used a shallot, white vinegar and olive oil. Added a little extra vinegar and lemon juice because at first I found it a bit too sweet. My husband and I really liked it and I will be making this regularly.

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Valasca

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: May 8, 2012

This is the best dressing ever. Sweet/Tangy and delicious. You must try it.

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Easy123

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: Apr. 14, 2012

This is delicious and uses all simple, on-hand ingredients. I did use a little less sugar than called for in the recipe I made 1/2 the recipe and used 1/4 cup sugar.........love it!

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dmu

Reviewed: Feb. 27, 2012

Truly a five star recipe! Soooo much better than what comes in a bottle! Agree that it is too sweet, but that is easily modified!

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lorig

Cooking Level: Intermediate

Reviewed: Feb. 13, 2012

I thought it was good and different but nothing great. I also put less sugar since I though it was too sweet and used 1 tablespoon of lemon juice instead of 1 teaspoon. It makes a lot of sauce I would recommend to do half for 4 people and still have some left

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VERONICA83

Cooking Level: Intermediate

Living In: Maracaibo, Zulia, Venezuela

Reviewed: Jan. 22, 2012

Since I am single and wanting to cut back on sugar I halved the recipe and added a heaping tablespoon of non processed honey(in place of the sugar)to the cider vinegar. This is an excellent recipe.

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Nuebe

Reviewed: Jan. 16, 2012

I didn't have french dressing on hand for another recipe I was making (Baked Apricot Chicken) so I whipped this up and it was amazing. I halfed it and still had some leftover to use for salad. It was very easy and I had everything on hand. I will definately make this again.

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JellyBean

Cooking Level: Intermediate

Reviewed: Jan. 12, 2012

I was trying to make the "Special Hamburger Sauce" recipe on this site, but didn't have any French Dressing. I whipped up this recipe and applied it to the other recipe...it was the key ingredient in making my other recipe a great success!!!

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