Reviewed: Nov. 15, 2009

WOW, so good! I followed this recipe exactly (except scaled it down by 1/4) and it was surprisingly good. Even my 17 y/o daughter and her friend liked it. Thanks, for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bandmom - Becky

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Cooper City, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

excellent!!! I used this as the dressing on a taco salad. My husband was never a big salad eater, but now he wants to eat more salad because of this dressing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kyoung

Cooking Level: Expert

Home Town: Thousand Oaks, California, USA

Living In: Redford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

Awesome dressing! Were not big fans of the bottled french but this was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

I cut the recipe in half but other than that I followed it exactly. Super easy just putting it all in a blender and mixing up. Tasted great with my salad. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bonnie

Cooking Level: Expert

Home Town: Federal Way, Washington, USA

Living In: Bonney Lake, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

Love this dressing! I would cut in in half next time because it makes a lot. Made it without any changes and it was great. Taste just like catalina dressing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kehn

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

I am an American living in England and I miss all of my salad dressings. French has always been my favorite so I decided to make this. I am SO glad that I did. I do not have a blender so instead of a small onion I used 1 tablespoon of onion granules and it tasted perfect! Much better than the US store bought.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

This french dressing is the best dressing ever. My 17 year old love french we were out of the store bought so I made this he told me to never buy store brand again. I don't like to make changes but I did add 1 teaspoon garlic nothing else if was perfect i just happen to love garlic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOLJO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

Good dressing, can't wait for my mom to try it. She loves catalina. May add less onion next time, but regardless was very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Roni

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

My husband is soooo picky, and he loves this dressing. I omit the onion. I have made it at least 6 or 7 times already. (June 2009)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Peg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

This tastes great! I agree that apple cider vinegar really makes the flavor pop. I added a little red pepper paste and didn't have pimento.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

juliedotpets

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Sequim, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

SOOO much better than bought. Be sure to let it sit in the refridgerator for about 1/2 hour to allow flavors to blend. I followed exactly -- perfect. Thanks for the recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KaraC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

it really is great because it taste better than that bottled stuff...u save money makin it yourself...and i bet most people already have all the ingredients on hand like i did!! :) APPLE CIDER VINEGAR GIVES THIS GREAT FLAVE

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jamie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2009

My boyfriend says this is the BEST catalina, hands down. YEAY!!!!! This makes alot, save old salad dressing bottles.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PUNKPET

Cooking Level: Expert

Home Town: Beckley, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

I don't usually make salad dressing but I had all the ingredients on hand so I thought... why not. I am so glad I did. I adjusted the amount to 6 servings since it's just the three of us and wow! It tastes great. Now I have another reason to use my Magic Bullet. Thank you Jane!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VIP_1

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Oakville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

Made the recipe as listed, however only used 1/2 cup sugar because that is all I had on hand. I also added some onion as per other reviewers' recommendations. Everyone loved it and after only three days it is almost all used up. This is a keeper and a supply will be kept in my fridge from here on. Many thanks for sharing this great recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Julia

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2009

I really enoy this dressing...It reminds me of my favorite Spanish resturants dressing. I tasted the dressing eactly as written then "tweaked it". I added about 1/2 cup more vinegar and a a few cloves of garlic..It was a little sweet for my taste before i added the vinegar but afterward...Delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

booboofixa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2009

This is the best French dressing ever! French dressing in Australia is greenish and I hate it. This is so good. I will never have to worry about not getting french dressing anymore. Yay!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAGGIE35

Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

Living In: Melbourne, Victoria, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

This was great!!!! I used good quality olive oil, white balsamic, & smoked paprika. I cut back on the sugar as well. I also added crumbled bacon and a few splashes of tabasco sauce for a little kick. Yummmmmm The best. Thanks for sharing!!!

Was this review helpful? [ YES ]
2 users found this review helpful