French Salad Dressing

SUBMITTED BY: Jane Barta

"French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, 'We used this dressing at a drive-in and sold a lot of salads.'"

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 26 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 1/2 cups vegetable oil
1 cup ketchup
3/4 cup sugar
1/2 cup vinegar
1 small onion, chopped
1 teaspoon lemon juice
1 teaspoon paprika
1/2 teaspoon salt

READ REVIEWS (13)

DIRECTIONS

In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.

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REVIEWS

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Reviewed on Apr. 28, 2008 by R. Fox

This recipe is excellent! I've been making this for everyone and everybody has asked for the recipes. I made it without onion and paprika and it's still really good.

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Reviewed on Apr. 16, 2008 by LOVETOCOOK8

In my area I cannot find all natural and or organic french dressing; which is our favorite flavor of dressing. The ingredients in this paticular recipe allowed me to have a wonderful french dressing FREE of any unnatural ingredients, especially FREE of high fructose corn syrup. Simply done by usng sugar in the raw, organic ketchup and organic worcestershire sauce. Tangy, but a bit sweet. For those of you who want a less sweeter dressing, use less (raw)sugar to taste.

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Reviewed on Feb. 27, 2008 by Danna McCall

This is a good recipe. I used less sweetner, it was a little to sweet for my taste. I also substituted Splenda in place of the sugar. Also added 1 clove of garlic.

0 users found this review helpful

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