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French Salad Dressing
SUBMITTED BY:
Jane Barta
PHOTO BY:
gapch1026
"French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, 'We used this dressing at a drive-in and sold a lot of salads.'"
RECIPE RATING:
Read Reviews
(33)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 cups vegetable oil
1 cup ketchup
3/4 cup sugar
1/2 cup vinegar
1 small onion, chopped
1 teaspoon lemon juice
1 teaspoon paprika
1/2 teaspoon salt
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DIRECTIONS
In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.
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REVIEWS
Reviewed on jul. 3, 2008 by
samina bint benjamin
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samina bint benjamin
jul. 3, 2008
This recipe definately and without a doubt gets 5 stars. I chose this after reading the raving reviews from others. I had all the ingredients on hand which was great and this recipe makes alot from it as I was able to refill an empty salad dressing bottle and an empty small mayo jar and still had a bit left in my blender which I poured (liberally) onto my salad. The amount of sugar used worried me a bit, but I said, "what the heck its only dressing". I find that the sweetness of it takes the edge off of the vinegar. Also, I will never buy this from the store again as long as I have the ingredients on hand. Thanks
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8 users found this review helpful
This recipe definately and without a doubt gets 5 stars. I chose this after reading the raving...
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Reviewed on nov. 27, 2008 by
gapch1026
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gapch1026
nov. 27, 2008
An excellent sweet red french dressing. I've made (and enjoyed) other french dressings from allrecipes.com but this one is my favorite.
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4 users found this review helpful
An excellent sweet red french dressing. I've made (and enjoyed) other french dressings from...
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Reviewed on jul. 29, 2008 by
CEPUKAS
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CEPUKAS
jul. 29, 2008
So good. I added 2 cloves of garlic, a wedge of red onion, thats what I had on hand. I also used less sugar as per other reviews and scaled it down to six servings. My husband and I loved it.
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4 users found this review helpful
So good. I added 2 cloves of garlic, a wedge of red onion, thats what I had on hand. I also...
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Reviewed on jun. 18, 2009 by Peg
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Peg
jun. 18, 2009
My husband is soooo picky, and he loves this dressing. I omit the onion. I have made it at least 6 or 7 times already. (June 2009)
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3 users found this review helpful
My husband is soooo picky, and he loves this dressing. I omit the onion. I have made it at...
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Reviewed on jun. 3, 2009 by
KaraC
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KaraC
jun. 3, 2009
SOOO much better than bought. Be sure to let it sit in the refridgerator for about 1/2 hour to allow flavors to blend. I followed exactly -- perfect. Thanks for the recipe!
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3 users found this review helpful
SOOO much better than bought. Be sure to let it sit in the refridgerator for about 1/2 hour to...
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Reviewed on aug. 9, 2008 by Fred
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Fred
aug. 9, 2008
Great dressing. Very sweet though. I suggest adding no sugar and then sweetening to taste at the end.
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3 users found this review helpful
Great dressing. Very sweet though. I suggest adding no sugar and then sweetening to taste at...
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Reviewed on jan. 1, 2008 by
olivia hudson
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olivia hudson
jan. 1, 2008
after making "jamie's cranberry spinch salad" and loving the dressing, I've decided to never buy bottle again. this French Dressing was fantastic. cut back on the sugar per other reviews. everybody raved over it. we were at friends last night and they had salad. my husband asked if I brough the 'real French Dressing'....I almost died of embarrassment! (but I guess this reciped really impressed him!!)
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3 users found this review helpful
after making "jamie's cranberry spinch salad" and loving the dressing, I've decided to never...
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Reviewed on jun. 11, 2009 by
juliedotpets
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juliedotpets
jun. 11, 2009
This tastes great! I agree that apple cider vinegar really makes the flavor pop. I added a little red pepper paste and didn't have pimento.
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2 users found this review helpful
This tastes great! I agree that apple cider vinegar really makes the flavor pop. I added a...
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Reviewed on mar. 16, 2009 by
Julia
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Julia
mar. 16, 2009
Made the recipe as listed, however only used 1/2 cup sugar because that is all I had on hand. I also added some onion as per other reviewers' recommendations. Everyone loved it and after only three days it is almost all used up. This is a keeper and a supply will be kept in my fridge from here on. Many thanks for sharing this great recipe.
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2 users found this review helpful
Made the recipe as listed, however only used 1/2 cup sugar because that is all I had on hand....
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Reviewed on jan. 2, 2009 by
VickiO
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VickiO
jan. 2, 2009
This was great!!!! I used good quality olive oil, white balsamic, & smoked paprika. I cut back on the sugar as well. I also added crumbled bacon and a few splashes of tabasco sauce for a little kick. Yummmmmm The best. Thanks for sharing!!!
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2 users found this review helpful
This was great!!!! I used good quality olive oil, white balsamic, & smoked paprika. I cut...
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