Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 25, 2007
I think there's something missing. I made this, assuming that the recipe would call for adding the wet ingredients later. It was really oily and heavy. Bleh.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rebecca Burch
Photo by Rebecca Burch
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 24, 2006
this didn't taste exactly like french dressing, but it was just what i wanted! I used it on cut up red and yellow peppers and everybody loved it. i would recommend it for a green salad too.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SuperRebbetzin
Cooking Level: Expert
Home Town: Fair Lawn, New Jersey, USA
Living In: Halifax, Nova Scotia, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?