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French Salad Dressing Mix
SUBMITTED BY:
Darlene Brenden
"Darlene also shares the recipe for her tangy homemade salad dressing. 'It's more economical than store-bought, and we prefer the taste,' she notes. 'The dressing keeps well in the fridge.'"
RECIPE RATING:
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PREP TIME
5 Min
READY IN
5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 teaspoons dried parsley flakes
1 tablespoon sugar
1 1/2 teaspoons ground mustard
1 1/2 teaspoons onion powder
1 1/2 teaspoons paprika
1 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon garlic powder
ADDITIONAL INGREDIENTS:
3/4 cup vegetable oil
1/4 cup vinegar
2 tablespoons water
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DIRECTIONS
Combine the first eight ingredients in a resealable plastic bag. Store in a cool dry place.
FOOTNOTES
To prepare dressing: Combine 2 tablespoons dressing mix, oil, vinegar and water in a jar with tight-fitting lid; shake well. Refrigerate for at least 30 minutes. Yield: about 1 cup dressing per batch.
Nutritional Analysis: 2 tablespoons of salad dressing equals 93 calories, 73 mg sodium, 0 cholesterol, 1 gm carbohydrate, trace protein, 10 gm fat.
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REVIEWS
Reviewed on Dec. 25, 2007 by
Rebecca Burch
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Rebecca Burch
Dec. 25, 2007
I think there's something missing. I made this, assuming that the recipe would call for adding the wet ingredients later. It was really oily and heavy. Bleh.
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I think there's something missing. I made this, assuming that the recipe would call for...
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Reviewed on Dec. 24, 2006 by
SuperRebbetzin
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SuperRebbetzin
Dec. 24, 2006
this didn't taste exactly like french dressing, but it was just what i wanted! I used it on cut up red and yellow peppers and everybody loved it. i would recommend it for a green salad too.
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1 user found this review helpful
this didn't taste exactly like french dressing, but it was just what i wanted! I used it on...
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