Recipe by Gemini26
"Traditional, rich salad dressing with a tangy flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
This is a favorite dressing. Tastes like a brand that's been around for years in my neck of the woods. It's a great recipe as is. Try substituting Splenda for sugar if desired. This is such a flavorful dressing...a little goes a long way.
It'll do in a pinch. A little too sweet for me. I think I will try with less sugar next round.
LOVE LOVE LOVED IT! I left out the onion and lemon juice as I didn't have any but will add it next time. I also used apple cider vinegar. This was EXCELLENT! It's a homemade Catalina French! I highly recommend this recipe if you like Catalina French. I'm e-mailing this to my family!
so good. I made it exactly as stated.
I won't give this a lower rating as I changed some ingredients, however, that being said, it's a great starter recipe for those wanting to experiment for the "perfect" French Dressing that doesn't come in a bottle (with all the they put in the bottle as well).
I used extra virgin olive oil, Hunt's no fructose ketchup, left out the salt, just don't see any reason for additional salt, and the sugar is totally off the chart. I can't even imagine using that much suger. I cut the recipe in half, and it still called for 1/4 c and 2 TB!!!! With the ketchup being as sweet as it is in the first place, leave it out as well.I also used minced dehydrated onion as I was in a hurry.
Great for taco salads
This recipe is simple and really taste better than store bought.
I'd like to point out that a Frenchman would commit suicide before using ketchup in any recipe.
This is a tasty dressing but certainly not French. :-)
* Percent Daily Values are based on a 2,000 calorie diet.
French Salad Dressing
Serving Size: 1/26 of a recipe
Servings Per Recipe: 26
Amount Per Serving
Calories from Fat: 114
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a tangy cranberry and mustard-based vinaigrette.
This fresh-tasting dressing is especially tasty on cabbage salads.
Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.