French Salad Dressing Recipe - Allrecipes.com
French Salad Dressing Recipe
  • READY IN 10 mins

French Salad Dressing

Recipe by  

"Traditional, rich salad dressing with a tangy flavor."

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Ingredients Edit and Save

Original recipe makes 26 servings Change Servings

Directions

  1. Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2013

This is a favorite dressing. Tastes like a brand that's been around for years in my neck of the woods. It's a great recipe as is. Try substituting Splenda for sugar if desired. This is such a flavorful dressing...a little goes a long way.

 
Most Helpful Critical Review
Jan 24, 2014

It'll do in a pinch. A little too sweet for me. I think I will try with less sugar next round.

 
Apr 28, 2013

LOVE LOVE LOVED IT! I left out the onion and lemon juice as I didn't have any but will add it next time. I also used apple cider vinegar. This was EXCELLENT! It's a homemade Catalina French! I highly recommend this recipe if you like Catalina French. I'm e-mailing this to my family!

 
Jul 05, 2013

so good. I made it exactly as stated.

 
Jan 18, 2013

I won't give this a lower rating as I changed some ingredients, however, that being said, it's a great starter recipe for those wanting to experiment for the "perfect" French Dressing that doesn't come in a bottle (with all the they put in the bottle as well). I used extra virgin olive oil, Hunt's no fructose ketchup, left out the salt, just don't see any reason for additional salt, and the sugar is totally off the chart. I can't even imagine using that much suger. I cut the recipe in half, and it still called for 1/4 c and 2 TB!!!! With the ketchup being as sweet as it is in the first place, leave it out as well.I also used minced dehydrated onion as I was in a hurry.

 
Feb 23, 2014

Great for taco salads

 
Jan 31, 2014

This recipe is simple and really taste better than store bought.

 
Jun 14, 2013

I'd like to point out that a Frenchman would commit suicide before using ketchup in any recipe. This is a tasty dressing but certainly not French. :-)

 

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Nutrition

  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 148 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Gemini26
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