Recipe by Gemini26
"Traditional, rich salad dressing with a tangy flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
This is a favorite dressing. Tastes like a brand that's been around for years in my neck of the woods. It's a great recipe as is. Try substituting Splenda for sugar if desired. This is such a flavorful dressing...a little goes a long way.
It'll do in a pinch. A little too sweet for me. I think I will try with less sugar next round.
so good. I made it exactly as stated.
LOVE LOVE LOVED IT! I left out the onion and lemon juice as I didn't have any but will add it next time. I also used apple cider vinegar. This was EXCELLENT! It's a homemade Catalina French! I highly recommend this recipe if you like Catalina French. I'm e-mailing this to my family!
A friend gave me some of this and it was the best French dressing I've ever had.
This is excellent dressing! I took the advice of other reviewers and used half vegetable and half olive oil, and cut back on the sugar. Next time I will use Splenda and see how that works. I'll never buy French dressing again. Thank you so much, Gemini26, for sharing your wonderful recipe.
I won't give this a lower rating as I changed some ingredients, however, that being said, it's a great starter recipe for those wanting to experiment for the "perfect" French Dressing that doesn't come in a bottle (with all the they put in the bottle as well).
I used extra virgin olive oil, Hunt's no fructose ketchup, left out the salt, just don't see any reason for additional salt, and the sugar is totally off the chart. I can't even imagine using that much suger. I cut the recipe in half, and it still called for 1/4 c and 2 TB!!!! With the ketchup being as sweet as it is in the first place, leave it out as well.I also used minced dehydrated onion as I was in a hurry.
This is a great dressing. I have made several different French dressings but this one has the best consistency. The only thing I added was 2 cloves of minced garlic. It has a great taste.
* Percent Daily Values are based on a 2,000 calorie diet.
French Salad Dressing
Serving Size: 1/26 of a recipe
Servings Per Recipe: 26
Amount Per Serving
Calories from Fat: 114
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a tangy cranberry and mustard-based vinaigrette.
It’s the classic green salad dressing starring tarragon and parsley.
This fresh-tasting dressing is especially tasty on cabbage salads.