French Quarter Bread Pudding Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 16, 2004
Very very good. I used a very chewy country Italian bread and it gave it a really nice texture.
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Reviewed: Dec. 31, 2003
All I can say is ... Oh my gosh!!! I made a bourbon sauce to go over it and it was the hit of Christmas.
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 31, 2003
Indeed, this is truly a jewel. Bread pudding has always been a favorite, but this one is tops in taste. Both my husband and I have had none better. Thank heavens for Grandmas and daughters who keep and share their recipes! Thanks so much.
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Reviewed: Jun. 18, 2003
This is the best bread pudding recipe that I've ever tried! I used whipping cream (since I had it on hand)instead of the half-and-half. This bread pudding is soooo very good!
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Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Reviewed: Nov. 17, 2002
This recipe is very good. I've made it about 6 times now, and I've been playing with it a bit. I must say that if you cover it, the raisins won't burn while it's cooking (learned the hard way). I serve it with a bourbon sauce and it's been a hit every time I've made it (even when I had to pick off the raisins). Thanks.
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Cooking Level: Intermediate

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Reviewed: Jan. 26, 2002
This is sooooooooo good! Very easy to make. Put it together after Christmas dinner in minutes and an hour later enjoyed by all. 5 stars.
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Cooking Level: Expert

Living In: Troy, Michigan, USA

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