The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Jul. 9, 2009
This was very good, with a few changes. I used wine vinegar and fresh tarragon, left out the consomme, added vidalia onion and roasted red pepper and a bit of dijon mustard. Delicious!
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Photo by ROCKETMOMKD

Cooking Level: Expert

Living In: Exton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Mar. 3, 2009
I made this several times when we members of a CSA to use up rocket, since I didn't know what else to do with it. I loved the exotic flavor it has, very continental. The mustard and vinegar blend perfectly with the rocket. If you're looking for a different potato salad, this is a great one to try.
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Photo by BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Jun. 7, 2005
Delicious! I made half of the recipe and used 1/2 cup of chopped Vidalia Onions instead of the Green Onions (it was what I had on hand); however, it turned out great. Would make again.
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13 users found this review helpful

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Photo by EMILY052005

Cooking Level: Intermediate

Home Town: Fayetteville, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Apr. 3, 2005
I thought this was a nice change from the usual potato salad. I added more seasonings plus some dillweed. Thanks!
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11 users found this review helpful

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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Dec. 19, 2001
I double the amount of consome, and add basil, thyme, a pinch of rosemary, and a good deal of capers. Great stuff!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.91 star rating.
Reviewed: Jul. 23, 2001
I only needed about 1/2 of the dressing for my 9 medium red potatoes. I did not really care for this.
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14 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Jul. 4, 2000
This is a fairly quick and easy potato salid, altho the kids like a potato salid with a little more zip. This is great for an adult meal.
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15 users found this review helpful

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