Recipe by CHRISTYJ
"The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation."
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chopped green onions
chopped fresh parsley
ground black pepper
I double the amount of consome, and add basil, thyme, a pinch of rosemary, and a good deal of capers. Great stuff!
I only needed about 1/2 of the dressing for my 9 medium red potatoes. I did not really care for this.
This is a fairly quick and easy potato salid, altho the kids like a potato salid with a little more zip. This is great for an adult meal.
Delicious! I made half of the recipe and used 1/2 cup of chopped Vidalia Onions instead of the Green Onions (it was what I had on hand); however, it turned out great. Would make again.
I thought this was a nice change from the usual potato salad. I added more seasonings plus some dillweed. Thanks!
This was very good, with a few changes. I used wine vinegar and fresh tarragon, left out the consomme, added vidalia onion and roasted red pepper and a bit of dijon mustard. Delicious!
I made this several times when we members of a CSA to use up rocket, since I didn't know what else to do with it. I loved the exotic flavor it has, very continental. The mustard and vinegar blend perfectly with the rocket. If you're looking for a different potato salad, this is a great one to try.
We entertain outdoors a lot in the summer, and this has become one of our dishes that people look forward to. My husband absolutely prefers this over the mayonnaise and egg-laden version. It's extremely easy to make, we use small red potatoes or sometimes multi-colored fingerlings to jazz it up. Because it has no mayonnaise you don't have to worry about it sitting outside for a few hours. I typically make it with vegetable stock rather than the beef consomme so that it is truly vegetarian. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
French Potato Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 202
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