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French Potato Salad

By: CHRISTYJ

"The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good vegetable oil. Serve on lettuce lined plates for an attractive presentation."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
13 Hrs 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

9 potatoes
1/2 cup vegetable oil
1/4 cup tarragon vinegar
1/4 cup beef consomme
1/4 cup chopped green onions
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 teaspoon ground black pepper

Directions

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.