Recipe by CHRISTYJ
"The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped green onions
chopped fresh parsley
ground black pepper
I double the amount of consome, and add basil, thyme, a pinch of rosemary, and a good deal of capers. Great stuff!
I only needed about 1/2 of the dressing for my 9 medium red potatoes. I did not really care for this.
This is a fairly quick and easy potato salid, altho the kids like a potato salid with a little more zip. This is great for an adult meal.
Delicious! I made half of the recipe and used 1/2 cup of chopped Vidalia Onions instead of the Green Onions (it was what I had on hand); however, it turned out great. Would make again.
I thought this was a nice change from the usual potato salad. I added more seasonings plus some dillweed. Thanks!
This was very good, with a few changes. I used wine vinegar and fresh tarragon, left out the consomme, added vidalia onion and roasted red pepper and a bit of dijon mustard. Delicious!
I made this several times when we members of a CSA to use up rocket, since I didn't know what else to do with it. I loved the exotic flavor it has, very continental. The mustard and vinegar blend perfectly with the rocket. If you're looking for a different potato salad, this is a great one to try.
We entertain outdoors a lot in the summer, and this has become one of our dishes that people look forward to. My husband absolutely prefers this over the mayonnaise and egg-laden version. It's extremely easy to make, we use small red potatoes or sometimes multi-colored fingerlings to jazz it up. Because it has no mayonnaise you don't have to worry about it sitting outside for a few hours. I typically make it with vegetable stock rather than the beef consomme so that it is truly vegetarian. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
French Potato Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 202
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This tasty German-style potato salad is served warm.
See how to make traditional vinegar-based potato salad with crumbled bacon.
See how to make a classic potato salad with eggs, sweet pickles, and mayo.