French Pork Stuffing Recipe - Allrecipes.com
  • READY IN hrs

French Pork Stuffing

Recipe by  

"This was my grandmother's recipe and a staple at the winter holiday table."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 20 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Bake stuffing in the preheated oven for 20 minutes; serve immediately.
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Reviews More Reviews

Nov 17, 2010

I gave this just 4 stars because we never added walnuts. My grandfather was from Canada and he made this every year for the holidays. Instead of saltine crackers, we add a package pf Pepperidge Farm stuffing, an egg and a can of beef consume before putting it in the oven. Thanks for sharing this recipe, Ron. I think I'll try the walnuts this year!

 
Apr 25, 2011

This stuffing is way too sweet!!!!!

 

2 Ratings

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Nutrition

  • Calories
  • 481 kcal
  • 24%
  • Carbohydrates
  • 19.6 g
  • 6%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 30.9 g
  • 48%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 30.6 g
  • 61%
  • Sodium
  • 386 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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