Recipe by Ron LaJeunesse
"This was my grandmother's recipe and a staple at the winter holiday table."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and ground black pepper to taste
1 (4 ounce) packet
saltine crackers, crushed
I gave this just 4 stars because we never added walnuts. My grandfather was from Canada and he made this every year for the holidays. Instead of saltine crackers, we add a package pf Pepperidge Farm stuffing, an egg and a can of beef consume before putting it in the oven. Thanks for sharing this recipe, Ron. I think I'll try the walnuts this year!
This stuffing is way too sweet!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
French Pork Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 278
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make this delicious all-purpose stuffing or dressing.
See the five elements to stuffing—and enjoy it with or without a bird.
Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.