Recipe by Ron LaJeunesse
"This was my grandmother's recipe and a staple at the winter holiday table."
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salt and ground black pepper to taste
1 (4 ounce) packet
saltine crackers, crushed
I gave this just 4 stars because we never added walnuts. My grandfather was from Canada and he made this every year for the holidays. Instead of saltine crackers, we add a package pf Pepperidge Farm stuffing, an egg and a can of beef consume before putting it in the oven. Thanks for sharing this recipe, Ron. I think I'll try the walnuts this year!
This stuffing is way too sweet!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
French Pork Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 278
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