print icon
Print This Recipe

French Pork Stuffing

SUBMITTED BY: Ron 

"This was my grandmother's recipe and a staple at the winter holiday table."
Upload a photo
RECIPE RATING:
This recipe has been rated 0 times with an average star rating of 0.0
No Reviews Yet!
PREP TIME  10 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground pork
  • 1 small onion, minced
  • 2 teaspoons ground cloves
  • 2 teaspoons cinnamon
  • 1/2 cup chopped walnuts
  • salt and ground black pepper to taste
  • 1 (4 ounce) packet saltine crackers, crushed

DIRECTIONS

  1. Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Bake stuffing in the preheated oven for 20 minutes; serve immediately.
ADVERTISEMENT

 
ADVERTISEMENT
Nutritional Information
French Pork Stuffing

Servings Per Recipe: 6

Amount Per Serving

Calories: 481

  • Total Fat: 30.9g
  • Cholesterol: 98mg
  • Sodium: 386mg
  • Total Carbs: 19.6g
  •     Dietary Fiber: 2.2g
  • Protein: 30.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?