Recipe by Ron LaJeunesse
"This was my grandmother's recipe and a staple at the winter holiday table."
Watch video tips and tricks
salt and ground black pepper to taste
1 (4 ounce) packet
saltine crackers, crushed
I gave this just 4 stars because we never added walnuts. My grandfather was from Canada and he made this every year for the holidays. Instead of saltine crackers, we add a package pf Pepperidge Farm stuffing, an egg and a can of beef consume before putting it in the oven. Thanks for sharing this recipe, Ron. I think I'll try the walnuts this year!
This stuffing is way too sweet!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
French Pork Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 278
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make this delicious all-purpose stuffing or dressing.
See the five elements to stuffing—and enjoy it with or without a bird.
See how to make a sensational braised pork sausage and white bean dish.