“Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.”
Cooks I Like
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
These amazing cookies are good for the heart AND for the taste buds.
Bake your favorite thin chocolate mints into these melt-in-your-mouth cookies.
This rich cookie is crowned with delicious chocolate-mint "frosting."