“Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.”
Cooks I Like
So many classic recipes to please your pilgrims.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
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These amazing cookies are good for the heart AND for the taste buds.
Bake your favorite thin chocolate mints into these melt-in-your-mouth cookies.
This rich cookie is crowned with delicious chocolate-mint "frosting."