“Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.”
Cooks I Like
Salsa is the fresh condiment you can make at home and put on everything.
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These amazing cookies are good for the heart AND for the taste buds.
Soft and chewy pale green sugar cookies with white chocolate chips.
Bake your favorite thin chocolate mints into these melt-in-your-mouth cookies.