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French Peas

By: Ann Nace  
"This is a recipe I revised to include some things our family likes. We grow our own peas for this dish, and my family really loves it!"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 51 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen peas
  • 2 green onions, diced
  • 1 cup finely shredded lettuce
  • 1 tablespoon vegetable oil
  • 1 teaspoon all-purpose flour
  • 1/4 cup water
  • 1 (8 ounce) can sliced water chestnuts, drained
  • Dash pepper

Directions

  1. Cook peas according to package directions. Meanwhile, in another saucepan, cook onions and lettuce in oil over low heat for 5 minutes. Combine flour with water until smooth. Stir into onion mixture: cook and stir until thickened.
  2. Drain peas and add to onion mixture along with the water chestnuts and pepper; heat through.

Footnotes

  • Diabetic Exchanges: One serving equals 1 vegetable, 1/2 fat, also, 54 calories, 48 mg sodium, 0 cholesterol, 8 gm carbohydrate, 2 gm protein, 2 gm fat.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by GFJane 
As made, it was just OK. Using water instead of stock or milk and using nothing but a bit of... MORE

 
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