French Pear Pie Recipe - Allrecipes.com
  • READY IN hrs

French Pear Pie

Recipe by  

"This is one of my family's greatest recipes. It is about 30 times better than apple pie, especially if you use fresh nutmeg. You can certainly substitute the pears for peaches too, if they're in season. Let cool or serve warm with a scoop of vanilla ice cream."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.
  3. Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.
  4. Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.
Kitchen-Friendly View
  • PREP 45 mins
  • COOK 45 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

May 02, 2013

This pear pie is extremely good - simple to make and so pretty !

 
Oct 09, 2013

This was the absolute best recipe!! I followed the recipe exactly, did not change a thing, and it came out wonderful! The crumb crust was delicious. This is a pie that I will make again! A definite keeper!

 

3 Ratings

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Nutrition

  • Calories
  • 465 kcal
  • 23%
  • Carbohydrates
  • 72.6 g
  • 23%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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