French Peach Pie Recipe
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French Peach Pie

By: Judy Richardson 
"This is an easy impressive pie. It is also very good with fresh fruit."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (27)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie shell, baked
  • 1 (15 ounce) can sliced peaches, juice reserved
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 cup sour cream
  • 1/4 teaspoon almond extract
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice

Directions

  1. Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
  2. Arrange peach slices in a nice pattern over custard in pie shell.
  3. In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 14.5g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2004 by BONNERSF   view full review
I made this last night with fresh peaches. I will make this again w/ 2 changes: I will layer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2003 by FROGSTER1   view full review
All I can say is, "WOW!" This was a huge hit with my family! It was so easy to make. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 7, 2003 by Caroline   view full review
This was a very good, refreshing dessert, great for summer. I also used a graham cracker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2002 by SEBC   view full review
This is a delicious pie only I used a graham cracker crust. Also I sliced the peaches even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2004 by chubss   view full review
I wanted individual desserts so I used baked tart shells for this recipe. The recipe will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2003 by BOOKLOVER65   view full review
This pie was very good! I had to bring a peach pie to an office party and it I didn't want to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2003 by MCANGELA   view full review
I made this pie and was not satisfied with the results. I would use a graham cracker crust if...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2003 by MISSWISS   view full review
A good idea and very easy to make. However, I didn't care to much for the flavors together....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 26, 2003 by Anne   view full review
THIS IS THE BEST PEACH PIE RECIPE EVER. MY HUSBAND LOVED IT ALSO. CAN'T WAIT TO TAKE IT TO...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2003 by MORNINGFIREDOG   view full review
This recipe has been a favorite for years. It is so easy, and so tasty. Everyone just loves it.

 

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