Recipe by Judy Richardson
"This is an easy impressive pie. It is also very good with fresh fruit."
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1 (9 inch)
pie shell, baked
1 (15 ounce) can
sliced peaches, juice reserved
1 (3.5 ounce) package
instant vanilla pudding mix
I made this last night with fresh peaches. I will make this again w/ 2 changes: I will layer fresh peaches with the filling, creating several layers and leave off the glaze. Everyone liked it just the way it was!
A good idea and very easy to make. However, I didn't care to much for the flavors together. Sorry :(
All I can say is, "WOW!" This was a huge hit with my family! It was so easy to make. I would recommend it for any occasion. I made two changes that you might consider trying if you like. First, I used a graham cracker crust, and second, I put sliced, fresh strawberries on the crust first and then poured the pudding mixture over them. The strawberries were a great compliment to the peaches!
This was a very good, refreshing dessert, great for summer. I also used a graham cracker crust, with low-fat milk, low-fat sour cream and sugar-free pudding mix. It tasted great. I really had to stir the glaze mixture constantly to keep it from clumping. Next time, I might dice the peaches and cover the whole top of the pie with them.
I wanted individual desserts so I used baked tart shells for this recipe. The recipe will make about 18 "pies", using 1 tbsp mix per shell. I cut up the peaches into smaller chunks and placed them on top. Make sure the glaze is cool b4 spooning over the pie. I brought a sample to my neighbor whom I consider a very good cook, and she told me they were to die for. She requested the recipe right then. A perfect summer dessert. You must try it! Thank you, this is sooooo good.
This pie was very good! I had to bring a peach pie to an office party and it I didn't want to bring a traditional one because 3 others had to bring peach pie also. Everyone raved over this one and asked for the recipe. It is a very good cool summer treat!
This is a delicious pie only I used a graham cracker crust. Also I sliced the peaches even thinner to make cutting easier. Thank you for sharing it.
I was not crazy about this. I made the glaze and thought it lacked flavor and was very.....odd. I made another glaze using sugar, cornstarch and peach jello mix. Much better and much prettier.
* Percent Daily Values are based on a 2,000 calorie diet.
French Peach Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 131
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