I'm 68 and have NEVER been able to make a pie crust - every recipe fell apart. A young 34 year old friend from church made a pie and this was the recipe. She gave the recipe to me and I followed it exactly. PERFECT EVERY TIME! I follow it exactly. I use my pastry blade to make sure I break up the Crisco very well and it's in tiny pieces, then when the liquids are added, just lightly mix it and form the ball. Don't overwork this - just when it's formed together, it's ready. So, learning to make a pie crust from scratch is off my bucket list. Need more on that list. I made a fresh apple pie with this recipe when my sister's came to visit = it was warm and they were thrilled. Loved it!
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I'm 68 and have NEVER been able to make a pie crust - every recipe fell apart. A young 34...