This crust recipe changed my life! Before I found this recipe, I was timid and unsure, a Sissy Girl (when it came to pies and especially the crust). This recipe tastes great, it's flaky, very easy to handle, very forgiving of mistakes and even stores well in the fridge for several days. Now, I am Amazon Woman of the Pie-Making Tribe! I have used this recipe at least a dozen times since I found it 2 months ago. I even left the sugar out and used it for a deep dish chicken pot pie. The only minor problem I had was I had to use at least double the water to get the dough to hold together. But, hey, when it did, it was perfect every time.
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This crust recipe changed my life! Before I found this recipe, I was timid and unsure, a...