Let me start by saying, I hate when people review a recipe after they've changed just about everything about it. Although, I did make a couple tiny changes, I didn't change it drastically. I used 1/2 shortening & 1/2 butter, cut the salt to 3/4t. and replaced 1/3 of the AP flour with whole wheat flour (as with all of my baked goods and homemade pastas). I used it for apple dumplings. The crust was very good, tender and had great flavor. The only complaint I have is that it was hard to work with. I had a heck of a time getting it wrapped around the apples without tearing it. I eventually did and the outcome was absolutely delicious! I'm sure this crust would be better suited to a pie, but I'm glad I tried it!
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Let me start by saying, I hate when people review a recipe after they've changed just about...