Made this yesterday to use with Grandma Ople's Apple Pie (recipe this site). Everyone loved the crust maybe even more than the pie! Can't wait to try it with Pumpkin pie recipe for the holidays. Very easy to make and I don't have a food processor. I did have to had about 2 add'l tablespoons of "cold" water to dough to get it to form ball. The trick is to add a little at a time and not pour the liquid in all at once. You learn to see and feel the right texture needed with practice. I have made many a pie crust using different recipes. I also have tried different methods of rolling pie dough (wax paper, plastic wrap, wooden pastry board, silicon mat) The plastic wrap is the easiest and least messy I think. I will continue to use this recipe for fruit pies. DON'T BE AFRAID. It really is easy!
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Made this yesterday to use with Grandma Ople's Apple Pie (recipe this site). Everyone loved...