This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
Photo by: Ashley
Posted: Apr. 18, 2009
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Photo by: MalElaine
Posted: Nov. 28, 2009
Photo by: Cashews
Posted: Nov. 29, 2009
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