This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
Photo by: Cheesecakemama
Posted: May 7, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Posted: May 8, 2008
Photo by: sarah
Posted: Sep. 21, 2008
Photo by: bizzymomma
Posted: Sep. 25, 2008
Photo by: ephrat
Posted: Oct. 3, 2008
Photo by: cook399
Posted: Oct. 15, 2008
Photo by: PAMELA D.
Posted: Nov. 24, 2008
Photo by: Verena
Posted: Apr. 17, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?