Recipe by Campbell's Kitchen
"Use up your leftovers to make this savory bread pudding...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food."
Watch video tips and tricks
Vegetable cooking spray
1 (10.5 ounce) can
Campbell's® Condensed French Onion Soup
shredded Swiss cheese
chopped fresh thyme
Pepperidge Farm® Farmhouse Soft Hearty White Bread
shredded or cubed cooked turkey
This recipe was a huge hit with my 3 teenagers. I used rotisserie turkey from the grocery store, which made it a quick weeknight dinner.
Good but needs more flavor...perhaps more garlic & cheese, Salt & pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
French Onion Turkey Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 203
** Calories from Fat: 94
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
See how to make juicy roasted turkey with a savory gravy.
Topping burn on your sweet potato casserole? We’ve got just the fix.