French Onion Turkey Casserole Recipe - Allrecipes.com
French Onion Turkey Casserole Recipe
  • READY IN ABOUT hrs

French Onion Turkey Casserole

Recipe by  

"Use up your leftovers to make this savory bread pudding...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Heat the oven to 350 degrees F. Spray a 2-quart shallow baking dish with the cooking spray.
  2. Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk. Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat.
  3. Pour the bread mixture into the baking dish. Sprinkle with the remaining cheese and thyme. Let stand for 15 minutes.
  4. Bake for 45 minutes or until a knife inserted in the center comes out clean.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins

Footnotes

  • Leftovers: This recipe is a great way to use leftover turkey or ham.
  • Easy Substitution: You can substitute your favorite shredded cheese for the Swiss cheese.
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Reviews More Reviews

Jun 13, 2013

This recipe was a huge hit with my 3 teenagers. I used rotisserie turkey from the grocery store, which made it a quick weeknight dinner.

 
Aug 22, 2013

Good but needs more flavor...perhaps more garlic & cheese, Salt & pepper.

 

2 Ratings

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 185 mg
  • 62%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 20.7 g
  • 41%
  • Sodium
  • 392 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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