Recipe by Campbell's Kitchen
"Use up your leftovers to make this savory bread pudding...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food."
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Vegetable cooking spray
1 (10.5 ounce) can
Campbell's® Condensed French Onion Soup
shredded Swiss cheese
chopped fresh thyme
Pepperidge Farm® Farmhouse Soft Hearty White Bread
shredded or cubed cooked turkey
This recipe was a huge hit with my 3 teenagers. I used rotisserie turkey from the grocery store, which made it a quick weeknight dinner.
Good but needs more flavor...perhaps more garlic & cheese, Salt & pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
French Onion Turkey Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 203
** Calories from Fat: 94
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