I usually like to make a recipe twice before I review it (once, by following directions exactly, and the second time, with any alterations I've decided would be better for myself and family.) Unfortunately, I was unable to follow it to 't' this time, as I only had about a cup of sliced onions left.) Therefore, I am going to still give it a five, as what we did have for dinner turned out wonderfully! My changes are as follows: 1) I removed two soup cans of tomato juice and stored it in the fridge for another recipe. 2) I then added two cans of French onion soup. 3) I minced up 1 large clove of garlic (and, probably should have added more, but we lovee garlic around here.) That's it; just a few simple changes, and it was some of the most delicious tomato soup I've ever had! I served this soup with grilled ham and cheese sandwiches and a salad. Fast, easy, simple and delicious dinner to top off a busy and hectic day. Thank you, Clara...and, next time, I will follow your recipe as is!
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