French Onion Soup

Submitted by: Janaan Cunningham 
I got this savory recipe from a co-worker my first year out of college. It's been a family favorite ever since. --Janaan Cunningham 

Photo of: Grandma's Tomato Soup

Grandma's Tomato Soup

Submitted by: Gerri Sysun 
THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island 

Photo of: Sausage Tomato Soup

Sausage Tomato Soup

Submitted by: Marilyn Lee 
'We tasted soup a lot like this at a local restaurant,' Marilyn Lee from Manhattan, Kansas happily reports. 'When I came across a recipe that sounded similar, I made a few changes to create this version.' 

Photo of: Cauliflower Tomato Soup

Cauliflower Tomato Soup

Submitted by: Katherine Stallwood 
We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites. 

Photo of: Flavorful Tomato Soup

Flavorful Tomato Soup

Submitted by: Jean Sullivan 
A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado 

Photo of: Beefy Tomato Pasta Soup

Beefy Tomato Pasta Soup

Submitted by: Nancy Rollag 
If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes. 

Beefy Tomato Soup

Submitted by: Patricia Staudt 
Ground beef and macaroni add heartiness to this soup sent in by Patricia Staudt of Marble Rock, Iowa. It's nicely seasoned...and nicely priced, too, at 37 cents per bowl. 

Photo of: Dilly Tomato Soup

Dilly Tomato Soup

Submitted by: Patty Kile 
'This soup is particularly good to take along for lunch with a sandwich or a salad,' suggest Patty Kile of Greentown, Pennsylvania. 'It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.' 

Photo of: Rich French Onion Soup

Rich French Onion Soup

Submitted by: Taste of Home's Fast Family Favorites 
When entertaining, bring out this savory soup while waiting for the main course. It's easy to make-just saute the onions and let the soup simmer 'til dinnertime. 

Photo of: Basil Tomato Soup

Basil Tomato Soup

Submitted by: Sarah Perkins 
'After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter,' relates Sarah Perkins of Southlake, Texas. 'I serve the rich soup in mugs with a Caesar salad and crusty bread.' 
 
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