More Recipes Like French Onion Tomato Soup

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Grandma's Tomato Soup

Submitted by: Gerri Sysun
Provided by: Taste of Home

THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island

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Cauliflower Tomato Soup

Submitted by: Katherine Stallwood
Provided by: Taste of Home

We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.

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French Onion Soup

Submitted by: Janaan Cunningham
Provided by: Taste of Home

I got this savory recipe from a co-worker my first year out of college. It's been a family favorite ever since. --Janaan Cunningham

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Flavorful Tomato Soup

Submitted by: Jean Sullivan
Provided by: Taste of Home

A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado

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Sausage Tomato Soup

Submitted by: Marilyn Lee
Provided by: Simple & Delicious

'We tasted soup a lot like this at a local restaurant,' Marilyn Lee from Manhattan, Kansas happily reports. 'When I came across a recipe that sounded similar, I made a few changes to create this version.'

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Beefy Tomato Soup

Submitted by: Patricia Staudt
Provided by: Simple & Delicious

Ground beef and macaroni add heartiness to this soup sent in by Patricia Staudt of Marble Rock, Iowa. It's nicely seasoned...and nicely priced, too, at 37 cents per bowl.

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Beefy Tomato Pasta Soup

Submitted by: Nancy Rollag
Provided by: Simple & Delicious

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes.

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Dilly Tomato Soup

Submitted by: Patty Kile
Provided by: Cooking for 2

'This soup is particularly good to take along for lunch with a sandwich or a salad,' suggest Patty Kile of Greentown, Pennsylvania. 'It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.'

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Bacon Tomato Chowder

Submitted by: Heidi Sollinger
Provided by: Taste of Home

This soup recipe is so warm and inviting for any occasion, but most of all, I like to cook it for just my husband and me.

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Sunset Tomato Soup

Submitted by: Emily Beebe
Provided by: Taste of Home

'The secret to the beautiful orange color of this chunky soup I created is the mix of garden-fresh yellow tomatoes, red plum tomatoes and carrots,' writes Emily Beebe from Stoughton, Wisconsin.

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