The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 5, 2012
Excellent and very easy to make. Had it at a dinner party, out of 13 bowls served, only one bowl had ANY left in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 3, 2012
Wonderful and easy. I have had bad luck with French onion soups coming out too salty, so I omitted the salt and used minced garlic, maybe a teaspoon full, rather than the garlic salt. Other than that, used as-is. I sliced a French baguette into little rounds and topped each bowl with 3-4 little rounds before topping with Swiss and baking. Wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 29, 2012
I had never made french onion before and found this very easy to make although I added my own twist by using the broth and bits of leftover beef from a roast I cook the night before and black truffle salt instead of plain salt. YUM!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 26, 2012
A great, simple recipe. I too prefer slices of provolone cheese and garlicky croutons over Swiss cheese and french bread, but the rest of the recipe made for an excellent, restaurant-quality soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 22, 2012
I have made this 3 times in the last 2 months. Delish and easy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 16, 2012
Very good! And easy! I added fresh garlic with the onions, a dash of worcesthire and used Asiago cheese as that's what my family likes. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 6, 2011
absolutely delicious! so easy to make too!
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Cooking Level: Intermediate

Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 22, 2011
I used vegetable broth instead of beef broth and did without the beef bouillon cube. I also used Vidalia onions and did without the sugar. Really creamy and delicious. The carmelized onions filled my whole apartment with a wonderful smell.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 25, 2010
I thought this soup was great. Due to my own preferences I used asiago bread and provolone cheese. I didn't do it this time but I like floating croutons instead of a whole slice of bread it makes it easier to eat.
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
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Reviewed: Oct. 12, 2010
This was good, but we thought a bit too peppery. We used slices of Swiss instead of shredded cheese, and it was good.
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Cooking Level: Intermediate

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