Wonderful and easy. I have had bad luck with French onion soups coming out too salty, so I omitted the salt and used minced garlic, maybe a teaspoon full, rather than the garlic salt. Other than that, used as-is. I sliced a French baguette into little rounds and topped each bowl with 3-4 little rounds before topping with Swiss and baking. Wonderful recipe!
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Wonderful and easy. I have had bad luck with French onion soups coming out too salty, so I...