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French Onion Soup

By: Janaan Cunningham  
"I got this savory recipe from a co-worker my first year out of college. It's been a family favorite ever since. --Janaan Cunningham"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 148 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 55 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 2 pounds onions, thinly sliced
  • 1 tablespoon sugar
  • 4 tablespoons all-purpose flour
  • 3 (14.5 ounce) cans beef broth
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon dried minced onion
  • 1 teaspoon beef bouillon granules
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 8 slices French bread, toasted
  • 1 cup shredded Swiss cheese

Directions

  1. In a Dutch oven or soup kettle, melt butter. Add onions and sugar; cook over low heat until lightly browned, about 1 hour.
  2. Sprinkle flour over onions and stir until blended. Gradually stir in broth. Add the water, salt, dried onion, bouillon, garlic salt and pepper.
  3. Bring to a boil; cook and stir for 2 minutes. Reduce heat; cover and simmer for 45 minutes.
  4. Ladle soup into ovenproof bowls. Top with a slice of toasted bread; sprinkle with cheese. Place on a baking sheet. Bake at 400 degrees F for 5 minutes.

Footnotes

  • TEST KITCHEN TIP Refrigerate the onions before slicing--your tear ducts won't get as much of a workout!
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by amydoll 
I totally messed this recipe up and it was still fabulous. I didn't add the sugar until after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by sunshine 
my family and i really loved this recipe for onion soup!! MORE

 
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