Recipe by Leah
"This soup is delicious and rich. We like it best on cold days. You can use more or less broth depending on how thick you like your French Onion Soup. Also try making with a Chardonnay as a delicious variation."
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white onions, sliced into thin rings
1 1/2 teaspoons
ground black pepper
1 (32 ounce) carton
salt and ground black pepper to taste
shredded Parmagiano-Reggiano cheese
I loved this - the onions melted in your mouth! It was a little sweet for my fiance's taste, but I think we'll just try it with a chardonnay next time to see what a difference that makes.
This soup was so good. The port wine & thyme added a delicious unique flavor. Really enjoyed it!
This was a good soup but I prefer one with a richer flavor, not so sweet, and more depth. I will try again with the Chardonnay.
* Percent Daily Values are based on a 2,000 calorie diet.
French Onion Soup with Port Wine
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 231
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