French Onion Soup with Celeriac Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 8, 2004
This was good. Well seasoned. Unfortunately, I made a special trip to a grocery store 20 minutes away to buy celeriac and when I got home I found out it was fennel. Oh well. I was disappointed but made due. I just chopped some celery fine and added it with the onions. I don't know what celeriac would add to this soup because it was good without it. This was not too salty, not too winey, just right. You'll have to cook the onions a long time to get them right (about a half hour) but that's important. The roasted garlic butter was a great touch.
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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