French Onion Soup With Browned Garlic Recipe
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French Onion Soup With Browned Garlic

By: TWISTEDD 
"An absolutely delicious French onion soup. Season with soy sauce instead of salt and top with your favorite cheese and melt it under the broiler, if desired."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (28)

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup dry sherry
  • 4 onions, thinly sliced
  • 9 cloves garlic, minced
  • 1 tablespoon whole wheat flour
  • 4 cups vegetable broth
  • 1/2 teaspoon ground black pepper
  • salt to taste
  • 6 slices French bread, toasted

Directions

  1. In a large, heavy stockpot over medium heat, cook sherry until bubbling. Add the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.
  2. Stir in the garlic and continue to cook for 5 to 10 minutes, until garlic begins to look brown.
  3. Stir in flour and cook for 2 minutes. Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with pepper and salt. Ladle soup into bowls, and float a slice of toasted bread on top of each serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 0.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 29, 2003 by MK618   view full review
This soup was great! My whole family loved it! I like how this recipe didn't have all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 6, 2003 by TARDSPASM   view full review
As with the previous reviewer, i used vegetarian "beef" broth instead of veggie broth and only...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2003 by HEATHER NEAL   view full review
This soup was extremely "onion-y". If I make it again, I would cut down on the onions and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2007 by bbblampwork   view full review
I thought this recipe was wonderful. I did happen to make some modifications. I added more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2003 by Natalie   view full review
Use fresh garlic
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2003 by THOLBROOK   view full review
Really good onion soup! LOVED THE GARLIC!!! My house smelled like onion & garlic for days...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2003 by LASMOOTHIE   view full review
Very Delicious Soup. Tatse better than I had in restaurants. Thanks.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 15, 2003 by VLADTHEGLAD   view full review
I needed a soup to bring to our church with no meat or meat stock. I was delighted to find...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 30, 2007 by lovedirt   view full review
Tasty, but ditto on too many onions, not enough broth. While making it I didn't think this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 14, 2006 by Austinite   view full review
This recipe is great! I would give it 5 stars, but it took almost an hour to make. I didn't...

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